James Beard Award-winner to set Midtown restaurant
Nashville just landed its third James Beard Award-winning chef. – Nashville Business Journal RJ Cooper, who received the prestigious award while working at Washington, D.C.’s Vidalia in 2007, is preparing to open a “modern American brasserie” named Henley this spring in Midtown, according to a news release. “There are so many excellent food resources in Tennessee …
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